“The kitchen is an inseparable part of the economy. Product prices are of the highest weight in the basket, which is measured by inflation, and food habits and trends form trends in agriculture. The Ukrainian cuisine we know today did not always exist.”, – WRITE: www.pravda.com.ua
In this podcast, we spoke with a chef, a creative entrepreneur and a public activist Yevgeny Klopotenko that Ukrainians ate in ancient times, who was the composition of borscht before the appearance of potatoes in Ukraine and who opened the first food establishments. We promise that after listening to this podcast you will think about whether you really know what Ukrainian traditional cuisine is.
Cover: Zu Zabrezhnyuk