“When cooking eggs, you need to add one ingredient that is exactly in your kitchen.”, – WRITE: www.unian.ua
When cooking eggs, you need to add one ingredient that is exactly in your kitchen.
When cooking eggs, soda should be poured into the water – and then they will be easily cleaned / UNIAN’s collage, photo ua.depositphotos.comNot every time it is possible to boil eggs so that they are well cleaned. And for this, it turns out that there are some tricks, writes Express.
The publication was told about Lifehack, which was shown on the social network by blogger Kerry Welpdale, whose recipes were published in the BBC Good Food. In her video, she showed that for easy cleaning of eggs should be poured into the water of a baking powder or soda.
The content author says that when the water boils before putting eggs, you should pour one teaspoon of baking powder into the pan, then gently put the eggs there and cover.
Once the eggs are cooked – Velpdale takes them out one by one, breaks the edge of the pan and easily removes the shell with your fingers.
“Who else hates fighting boiled eggs that simply do not clean? Here’s the best lifehack: add 1 teaspoon of baking powder (or baking soda) to the water during boiling – and the shell will almost slip,” she wrote in her post.
The publication also causes other tips to help you clean the boiled eggs. Yes, it is noted that eggs that have been cleaned than fresh days than fresh ones, as they have a lower acid pH level, so the protein does not stick so much to the inner shell of the shell.
Also, it is advisable to put the eggs in cold water. Chef Christopher Kimball, co-founder of American’s Test Kitchen and Cook’s Country, calls icy water “St. Graal” for perfect cleaning of eggs.
“The Holy Grail is to cook eggs for eight minutes and 40 seconds, and then place them in an ice bath for three minutes. And each egg is not 80 percent, not 90 percent – and each egg will be easy to clean,” the expert assured.
Earlier, UNIAN told why eggs could not be stored in the refrigerator door. According to food experts, it is important for eggs to maintain a constant temperature, and if the refrigerator is often opened during the day, the temperature will not be stable in the door. Therefore, it is best to keep the eggs on the shelf in the refrigerator.
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