Tastier than grilled. How to cook ribs in the oven – step -by -step instruction

The oven is one of the simplest and most reliable tools for the perfect preparation of ribs; And it does not require fashionable equipment or outer space. Weak and slow heating in combination with the right seasonings can turn the ribs into something saturated, sticky and incredibly fragrant. This guide will take you every step, from the preparation of the ribs to the end of their caramelized crust, without leaving your kitchen.

What is needed to cook ribs in the oven

Using the oven, you cannot raise or lower the cooking temperature as fast as it can be done with grill (Although you can always pull the ribs out of the oven if they are preparing too fast). If you are using a meat thermometer to control the course of cooking, you will lower the temperature in the oven every time you have to open the door. On the other hand, with a grill, when the lid or door is lifted, only the minimum amount of heat is usually released. You will need to watch the clock carefully as you will not be able to watch or physically check the meat so easily.

Want to feel the taste of the smoke you get from fried ribs? No, this will not happen if you do not use a sauce or a mixture of seasoning. Try a liquid smoke or desired mixture of dry herbs and spices with brown sugar and black pepper. You will also have to deal with grill fans who say that bake the ribs in the oven is wrong.

But wait for them to try the tender meat you cooked. Who knows. They may change their mind. In the meantime, let us dwell on how you can prepare the most delicious ribs in the oven. Wear an apron, heat the oven and get started.

How to cook pork ribs in the oven

There are three main ways to make pork rib quarries in the oven:

• 4 hours at 120 degrees
• 3 hours at 150 degrees
• 2 hours at 175 degrees

The internal temperature of the meat 62 degrees is minimal, but at about 87 degrees fat and collagen begin to melt, giving the ribs a better taste. Check the ribs during baking and then about half an hour to the end so as not to fry the meat and make it harder.

Now let’s look at the real recipe step by step using 3 hours, 150 degrees.

Ingredients:

• 1 grille pork ribs, raw room temperature
• About 1 glass of a mixture of spices
• About 1 glass of quality barbecue sauce
• 5 tablespoons of honey dijon mustard
• 1 tablespoon of liquid smoke (optional)

Preparation:

Although it is incredibly easy to prepare the ribs in the oven, and delicious, tasty ribs are obtained, baking cannot create such a slightly charred crust as in the grilled ones.

How to cook beef ribs in the oven

Since the beef ribs are stiffer than pork, they are perfect for slower and lower heating.

Ingredients:

• 1 grille raw ribs at room temperature
• About 1 cup of spice mixture
• About 1 cup of barbecue sauce
• 5 tablespoons of honey mustard
• 1 tablespoon of liquid smoke (Recommended)

Preparation:

Do it easy and delicious

Preparing a ribs in the oven may not create such a show as on an open grill, but the results speak for themselves. Meat is tender, the taste is rich, and you still feel the pleasure of bone. With only a little patience and the right technique, you can turn the usual quilt of the ribs into something worthy of a feast in the backyard, regardless of the time of year. Once you have mastered the oven method, it can become your favorite.