“Perfect breakfast. The easiest way to cook poached eggs is named: always come out January 8, 05:31 Share: Poached eggs will taste perfect in sandwiches and more (Photo: freepik) The trick is simple and requires nothing but a strainer with a fine mesh. Unlike many other poached egg hacks, this one actually works. The main thing is to choose fresh eggs: they have denser white and yolk”, — write on: ua.news
Poached eggs will taste perfect in a sandwich and not only (Photo: freepik)
The trick is simple and requires nothing more than a fine mesh strainer. Unlike many other poached egg hacks, this one actually works.
The main thing is to choose fresh eggs: they have denser white and yolk, which helps to keep their shape during cooking. Even better, a strainer is the perfect tool for dipping eggs into water.
You can even make them ahead of time and store them in cold water in the fridge for up to a few days. To reheat the eggs, simply transfer them to a bowl of hot water for a few minutes just before serving.
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Bring a medium pot of water to a boil, then reduce the heat until just barely simmering. It should read between 82 and 88 °C on an instant-read thermometer. Carefully crack 1 egg into a small bowl, then pour through a fine sieve. Carefully wrap the egg around the strainer, using your finger to remove any egg white that slips through.
Carefully lower the egg into the water and swirl with a wooden spoon for 10 seconds until the egg begins to set. Repeat the straining and mixing with the remaining eggs. Cook, stirring occasionally, until the egg whites are completely set but the yolks are still soft, about 4 minutes.
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Carefully remove the eggs from the pot with a slotted spoon. Serve immediately or transfer to a bowl of cold water and refrigerate for up to 2 days. To serve, pour into a bowl of hot water and let heat for 2 minutes. Serve immediately.
