“Cult places. These restaurants make up the top 5 legendary establishments in the world, according to experts on February 28, 14:32 Share: The lightest pizzeria of the world (photo: Instagram @pizzeriadamichele) is known for their durability, reliability and cult dishes, they are more than just foods. The rating reflects their history, visitors’ ratings and critics ratings at Tasteatlas for their branded dishes. Tasteatlas guide”, – WRITE ON: ua.news
The lightest pizzeria of the world (photo: Instagram @pizzeriadamichele)
They are known for their durability, reliability and cult dishes, they are more than just food establishments – they embody the spirit of their cities. The rating reflects their history, visitors’ ratings and critics ratings at Tasteatlas for their branded dishes.
The Tasteatlas guide analyzed 23 952 traditional restaurants from all over the world and chose the 100 lightest. We suggest you look at the top 5 of them. All are recognized as “cultural monuments” that are “known for their longevity, reliability and cult dishes” of their regions. In particular, there are restaurants on all inhabited continents and in many cities in the world: from bursa to new Orleans, from Athena to Osaka. So if you have prescribed traveling with religious places during New Year’s purposes, you can safely add these restaurants to the list.
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Figlmülling – Vena, Austria
According to Tasteatlas, the traditional Figlmülling Restaurant is the lightest restaurant in the world and is claiming the title of Schnitzel’s homeland. Known by this classic Viennese dish, as well as for its outstanding potato salad, he won more than 52 restaurant reviews according to Tasteatlas. The fourth generation is the traditional Viennese family restaurant, and it began as a small wine bench in 1905. For their schnitzel, pork is finely reflected, breaded and fried in a frying pan, usually in oil or a mixture of oil and butter. It is served the same side dishes as the traditional Viennese schnitzel – fries or parsley potatoes, or a drop of cranberry jam, lemon salad or slices that can be squeezed over meat.
L’Antica Pizzeria Da Michele – Naples, Italy
You probably heard about this pizzeria (At least if they read the book Elizabeth Gilbert “Eat, pray, love ”): L’astica pizzeria da Michele in Italian Naples. A small traditional restaurant was founded in 1870 and the most famous for its pizzas by Neapolitan, Margarita and Marinar.
Hofbräuhaus münchen – Munich, Germany
Located in the heart of Munich since 1589, Hofbräuhaus münchen can be safely called the cradle of Bavarian beer culture. More than 100 groups of regular visitors who even have their own tables are another evidence of the importance of the traditions of this institution. It is known thanks to Schwinhax-a whole pork roll, which is fried for hours until it is completely prepared and the skin is golden brown and crunchy.
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Gino e toto Sorbillo – Naples, Italy
It is located in the historic center of Naples, the world -famous Gino Sorbillo pizzeria owes its reputation to the owner and the famous pizza master Gino Sorbillo. He is often attributed to the fact that he has changed the perception of pizza, turning it from “food for the poor” into a highly respected dish. The legendary here is the pizza pesto Jenovese, which is traditionally decorated with slices of Mozzarella di bufala and the famous pesto jenovese sauce. Before serving, pizza is usually watered with olive oil.
