“screenshot Instagram From baked mackerel to Hollywood salad from Yevgeny Klopotenko: what to enjoy the New Year’s edition of the show “I love Ukraine” on December 31 TET TV channel is starting a new tradition on December 31…”, — write: www.unian.ua
TET TV channel starts a new tradition on December 31 and invites all viewers to welcome the New Year in the company of the favorite family show “I love Ukraine”.
On the last day of the year, at 18:00, the studio of the show “I love Ukraine” will turn into a winter fairy tale with brilliant decorations and star-studded teams: influencer and ambassador of social projects Dasha Kvitkova, chef and restaurateur Yevgeny Klopotenko, comedian and actress of the series ” Volunteers” by Oleksandra Mashlyatina, host Fima Konstantinovsky.
The holiday edition of the show “I love Ukraine” will be a special journey to Ukrainian winter traditions. Together we will welcome the New Year 2025 with songs, fun and make one wish for everyone.
And what about the New Year’s table? What to savor the premiere? Fortunately, one of the star guests is Yevhen Klopotenko. He gladly shared the dishes that will be best tasted after watching the show “I love Ukraine”. Simple to prepare, but original recipes will definitely add a special charm and taste to your holiday:
Chicken in peanut sauce
For the New Year, you want something special and unusual. How about chicken in peanut sauce with a side of green beans? First, fry the thighs to a ruddy crust, and then bake them under a layer of sauce to get the most tender and juiciest meat. Any side dish will taste good with this chicken, but if you want something original, add crispy green beans.
Baked mackerel with red onion
You’ve probably baked mackerel more than once, because it’s quite simple: salt, lemon and into the oven. Very tasty, but ordinary. Therefore, for the New Year, we suggest preparing a “pillow” of fried red onions, garlic and vinegar, on which the mackerel will seep and give its flavors and aromas.
Cobb salad with chicken fillet
Want a recipe for a star salad that was invented in Hollywood? There is no exoticism here. The specialty of the salad is in the presentation: the ingredients are not mixed, but laid out in bright strips. The dressing is served separately, so that each guest can choose exactly the combination of ingredients that he likes best.
Salad with pumpkin, feta and spinach
Holidays are not an excuse to give up healthy food, because it can also be tasty and original. Plus, you can make this pumpkin, feta, and spinach salad in just 25 minutes or less. You don’t need to boil or bake vegetables for a long time – just fry a little pumpkin, add ready-made canned beans, baby spinach leaves and soft feta cheese. Here is the whole recipe. But the dish turns out bright and tasty.
Duck riet with pear marmalade
Don’t let the strange name of the dish scare you. In fact, it is an ordinary duck fillet pate. But it is not beaten to a creamy consistency, but chopped with a knife for a distinct dense texture and taste. To make it even more interesting to taste, prepare pear marmalade.
Puff pastry dessert with custard
You could call this dessert “Napoleon”, but we will not mislead you, because it is a little different. In addition to a wonderful and delicate taste, it has another advantage – it is prepared surprisingly easily and quickly. You only need to buy puff pastry and prepare a very simple custard. The main thing is the presentation. Break the finished dough into pieces, smear these “big crumbs” with cream. If you want to taste a crunchy dessert, serve it immediately. Or leave to seep if you like them soft.
Preparation details and more festive dishes on Yevhen Klopotenko’s resources. Do not forget to turn on the TET TV channel on December 31, at 18:00, to welcome the year together with your favorite show “I love Ukraine”.
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