“Macaron manufacturers often recommend to wash them under cold water after cooking to prevent them from sticking. But this is not always appropriate. According to TSN, cooks indicate that to prevent sticking do not need to wash pasta, this can be achieved by using a more pan and more water to prepare them. Wash pasta is sense to get a loose consistency that”, – WRITE ON: ua.news
Macaron manufacturers often recommend to wash them under cold water after cooking to prevent them from sticking. But this is not always appropriate.
According to TSN, cooks indicate that to prevent sticking do not need to wash pasta, this can be achieved by using a more pan and more water to prepare them.
Wash pasta makes sense to get a loose consistency that is convenient to use for salads. The paste can also be washed if you want to get it in the state of Al Dente, but you prepared for too long. Washing in cold water quickly stops the cooking process, so the pasta will not digest.
In addition, with the help of washing the paste, you can get rid of excess starch in pasta, which will make it less sticky.
In other cases, pouring pasta with cold water is not always useful, and in some cases it can harm the dish. For example, when we will add sauce to the paste. Thanks to the starch that remains in the pasta, the dish will have a silky and creamy consistency.
Wash pasta or not depends on a particular dish and your preferences. This can be done, and sometimes it is worth it. However, it makes no sense to wash them under cold water every time, and the passage of this step will not be considered a mistake.
