“The cost of a plate of borscht in Ukrainian establishments has doubled in recent years: from UAH 55 in 2020 to UAH 110 in 2024. This is reported by the restaurant media “Roar and Groan Restaurateur” with reference to research by the Ukrainian company for automating Poster establishments. The most expensive plate of borscht is in establishments in Mykolaiv Oblast (130 UAH) and Kherson Oblast (129 UAH), followed by”, — write on: ua.news
The cost of a plate of borscht in Ukrainian establishments has doubled in recent years: from UAH 55 in 2020 to UAH 110 in 2024. About writes restaurant media “The Roar and Moan Restaurateur” with reference to the study of the Ukrainian company for the automation of establishments Poster.
The most expensive plate of borscht is in Mykolayiv region (130 UAH) and Kherson region (129 UAH), followed by Kharkiv region (120 UAH) and the city of Kyiv (110 UAH). Instead, the lowest prices for a Ukrainian dish are in Ternopil Oblast (60 UAH) and Sumy Oblast (65 UAH).
The popularity of borscht is growing. According to Poster’s forecast, by the end of 2024, establishments will sell almost 2 times more portions of this dish than in 2020.
And in just 5 years, Poster clients sold 5,015,841 portions of borscht ❤️
ANDthe Borscht index is an economic indicator that helps to assess how big the difference in prices for the same goods and services is in different regions. Poster has already published before results of the Espresso Index.
Reference:
Poster – the Ukrainian leader among cafe and restaurant automation systems. It is an ecosystem of technological solutions for HoReCa: cash register, software POS, warehouse, finance, analytics, CRM, QR payments and tips.
The company was founded in 2013 in Dnipro by Rodion Yeroshek and Oleksandr Ryzhkov. 23,000 institutions in Ukraine work with Poster. Among them are the large chains “Galya Baluvan” and IQ Pizza, restaurants “Nazhyvo” by Oleksiy Povtoreyk in Kyiv, “Kedy-Dnipro” by Denys Zhatkin, Marevo and “MIf” by Artem Yatsenko and Vasyl Budurovych in Lviv, and others.
We will remind you that thanks to the efforts of Yevhen Klopotenko, in June 2022, Ukrainian borscht was added to the UNESCO List of Intangible Cultural Heritage.
Klopotenko also suggested creating a museum of Ukrainian borscht cooking culture in Kyiv, and naming a street after borscht to protect the Ukrainian dish from Russian encroachments.
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