“If you thought that you can get the real taste of Asian cuisine only in a restaurant, then try making teriyaki chicken at home! This dish is a real savior for those who want a quick, flavorful and juicy dinner without too many complications. Juicy chicken fillet combined with fresh vegetables and Torchyn® “Teriyaki” soy sauce creates a rich taste that instantly transfers”, — write on: ua.news
If you thought that you can get the real taste of Asian cuisine only in a restaurant, then try making teriyaki chicken at home! This dish is a real savior for those who want a quick, flavorful and juicy dinner without too many complications. Juicy chicken fillet combined with fresh vegetables and Torchyn® “Teriyaki” soy sauce creates a rich taste that instantly transports you to the cuisine of the Far East.
Ingredients for homemade teriyaki chicken:
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chicken fillet – 500 g;
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Bulgarian pepper – 2 pcs. (250 g);
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fresh broccoli cabbage – 150 g;
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vegetable oil – 2 tbsp. L.;
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sesame seeds – 1 tsp. (optional);
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Torchyn® “Teriyaki” soy sauce – 100 ml;
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garlic — 3–4 cloves;
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ginger root – 50 g;
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starch – 50 g.
This recipe allows you to quickly prepare a hearty dinner, which is not inferior to a restaurant one, but is prepared in an ordinary home kitchen in a matter of minutes.
How to cook teriyaki chicken at home?
First, prepare the chicken fillet: wash, remove the films and veins, dry and cut into medium pieces. Roll them in starch – this will help create an appetizing crust during frying and preserve the juiciness inside.
Cut the vegetables arbitrarily: pepper into strips, broccoli into small pieces. Heat a pan or WOK, pour oil and fry the chicken on high heat for 5-6 minutes until a nice golden crust. Next, add the vegetables and fry for another 5 minutes, until they become slightly soft, but remain crunchy.
Now it’s time to add flavor – mince the garlic and ginger, add to the pan and fry for 1-2 minutes so that the spicy smell fills the kitchen. And finally, the main ingredient is Torchyn® “Teriyaki” soy sauce. Pour it over the chicken and vegetables, mix thoroughly, cover and simmer for another 3 minutes.
Serve teriyaki chicken with your choice of side dish: rice, couscous, noodles or just fresh vegetables. Drizzle generously with sauce from the pan, and sprinkle with sesame seeds and fresh scallions for extra flair.
Life hacks for perfect teriyaki chicken:
For a richer taste, marinate the chicken in Torchyn® “Teriyaki” soy sauce for 15 minutes before frying.
To make the dish even more fragrant, add a little fresh ginger and garlic right during stewing.
Use a hot pan and well-heated oil – so the crust will be appetizing, and the meat will remain juicy.
You can experiment with vegetables: carrots, turnips, squash or different types of cabbage will add color and texture.
If you want something more exotic, serve teriyaki chicken with rice noodles or fried tofu – you will have the real East on your plate.
The main thing in this dish is the balance of taste: Torchyn® “Teriyaki” soy sauce gives a sweet-salty taste with a slight piquancy, which emphasizes the aroma of chicken and vegetables without interrupting them. At home, you get a complete oriental dinner in 20-25 minutes, without delivery and long waiting times.
Juicy, aromatic chicken in Teriyaki sauce will become a favorite dish of the whole family. Cook at home, experiment with vegetables and spices, add a little sesame – and even an ordinary dinner will turn into a small feast of taste.
