“As of the first decade of November, Ukrainian sugar factories produced 880,000 tons of sugar, which is 100,000 tons less than on the same date last year. This is reported by the association “Ukrtsukor”. Despite the decrease in production volumes, the current indicator of sugar output increased to 14.81% against 14.09% last season. This is explained by the higher sugar content of beets when taken — 17.39%”, — write on: ua.news
As of the first decade of November, Ukrainian sugar factories produced 880 thousand tons of sugarthat on 100 thousand tons lessthan on the same date last year.
This is reported by the association “Ukrtsukor”.
Despite the decrease in production volumes, the current indicator of sugar output increased to 14.81% against 14.09% last season. This is explained by the higher sugar content of beets when taken — 17.39%, which is 0.62% more than in 2024.
Vinnytsia Oblast remains the leader in production, with 6 factories that have already produced 196,000 tons of sugar.
The processing of beets is carried out separately by the Horokhiv sugar plant, which is not part of “Ukrtsukor” and does not provide operational information about the progress of production. The decrease in total volumes is explained not by the lack of sugar beets, but by the reduction of processing capacities of some enterprises.
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