“Bread dries especially quickly if the refrigerator or dishwasher is on in the kitchen.”, — write: www.unian.ua
Bread dries especially quickly if the refrigerator or dishwasher is on in the kitchen.
Wrapping bread in a towel will protect it from rapid staleness / photo pxhere.comFor many people, bread is a daily staple, and there is often a need to keep it fresh for as long as possible. The Express edition told how it can be done simply.
According to TikTok influencer Christian Alicia, bread should never be kept near the refrigerator or dishwasher, as this can negatively affect the freshness of the product. This is because the heat and moisture from these appliances can inadvertently dry out the bread. However, there is an easy way to prevent this.
It turns out that in order for the bread to remain soft and not moldy for as long as possible, you only need one item that you definitely have at home.
All you have to do, she says, is wrap the bread in a cotton towel and keep it as far away from heat sources as possible. This simple trick can extend the shelf life of your bread and keep it fresher for longer.
How it worksAt first glance, it is too simple, but in fact it is very effective. There are simple reasons why wrapping bread, especially sourdough bread, in a kitchen towel works.
“Cotton is a breathable fabric that allows moisture to escape and prevents the bread from becoming soggy. It also helps retain some moisture, which prevents the bread from drying out too quickly,” the publication said.
Other ways to keep bread fresh
- There are several other methods that can be used to keep bread fresh for as long as possible.
- Store bread in a cool, dry place. It should not be exposed to direct sunlight, heat or excessive moisture.
- Wrap the bread in a paper bag, clean cloth or linen bag to allow air circulation. This will help prevent the crust from getting soggy.
- Do not refrigerate bread, as this can cause it to dry out and become stale more quickly, especially if it is not properly wrapped.
- To keep bread longer, it can be frozen. Place it in tightly wrapped plastic wrap and add a layer of foil or freezer paper to prevent freezer burn.
- When freezing, be sure to use freezer-safe bags and remove as much air as possible before sealing. This will help keep it fresh.
- Be sure to label and date the package so you don’t eat the bread after the expiration date.
Previously, UNIAN wrote about the most useful bread, which will replace half of the first-aid kit. It was noted that the most valuable are those species that are subject to minimal processing. They contain a lot of vitamins, fiber and slow carbohydrates. Nutritionists named varieties of pastries that can be included in the diet even on a diet. These are products made from sprouted whole grains, sourdough bread, oat flour, whole-grain flax, rye, and gluten-free flour.
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